![]() Step 6: Bake for 22 – 24 minutes, or until a toothpick comes out clean. Sprinkle extra mix-ins on top if desired. Step 5: Then, divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Step 4: Add in optional mix-ins: chocolate chips, walnuts, or pecans. Step 3: Then, add in almond flour, cinnamon, baking soda, and baking powder. Step 2: After that, in a large mixing bowl, whisk together the mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract. Then, line cupcake tin with paper liners. You can enjoy them straight out of the oven, at room temperature, or even out of the fridge. First, we mix the wet ingredients, then we mix in the dry ingredients, and finally, we bake them for under 25 minutes. These low carb banana muffins made with almond flour come together in 3 easy steps. Mix-ins: add chocolate chips, chopped walnuts, or pecans to these banana muffins for extra nutrients and for fun!.Baking powder: 1/2 teaspoon of baking powder.Baking soda: 1 teaspoon of baking soda to help the muffins rise properly.Almond flour: We use 2 cups + 2 Tablespoons of almond flour which is made from finely ground almonds and makes for soft and super moist low carb muffins.Vanilla extract: 2 teaspoons of vanilla extract adds a ton of flavor.This makes sure that these muffins are moist and light. Coconut oil: Melt and cool 1 Tablespoon of coconut oil or butter to room temperature.There are zero refined sugars in this recipe! Maple syrup: We are naturally sweetening these low carb banana muffins with 2 Tablespoons of pure maple syrup.Eggs: Next, you’ll need 2 large eggs to help bind these paleo banana muffins together.Using brown bananas will make these muffins extra sweet without adding sugar. Bananas: To start, grab 2 large overripe, very brown bananas and mash them up.Here is what you will need to make this gluten free chocolate chip banana muffin recipe: The almond flour seriously makes them so much better than traditional muffins. Divide crumb topping evenly over muffins.īake for 20 minutes to 25 minutes until a toothpick inserted into the center of the muffins comes out clean.I still can’t believe how moist and light these banana muffins are. Spoon batter into prepared muffin cups and fill them to 3/4 of the way full. Mix until well combined.Īdd mashed bananas and flour and mix until combined. Scrape the sides of the bowl and add eggs, vanilla, plus the rest of the dry ingredients, baking powder, baking soda, and salt. Mix together the remaining butter and brown sugar until light and fluffy in a large bowl.Īdd the remaining 3 bananas and mix until well combined. Place in a small bowl and set aside.įor Banana Muffins: Mash 2 of the bananas and set aside. Add 1/4 cup cold butter and mix until crumbly and well combined. Use muffin liners or grease a standard 12-sized muffin tin.įor Brown Sugar Flour Crumb: In a mixer, add 1/2 cup flour, 1/2 cup brown sugar, 1/4 teaspoon salt, and mix until well combined. I know you’ll love them as much as we do! What Ingredients are in these Muffins?Īll-Purpose Flour How to Make Banana Crumb Muffins Then, line cupcake tin with paper liners. If Tara and I lived closer, it would be the muffins I would make when I had her over for coffee. I couldn’t think of a better recipe to share with all of you than Banana Brown Sugar Crumb Muffins because it’s a favorite in our house. Thanks so much for inviting me to guest post, Tara! I feel truly honored you thought of me! I’m so excited Tara invited me to guest post on Noshing With The Nolands today we’ve become great friends over the last few months when she reached out to me about Sunday Supper and mentored me through the process. I love to share tried and true step-by-step recipes with my readers to help inspire and give confidence in the kitchen. We have 3 lovely kids who love to participate in the kitchen and use the blog regularly to make some of their favorite recipes! Hello everyone! I’m Serena, and I am the creator of Serena Bakes Simply From Scratch, where I share my adventures in the kitchen along with my husband, Colt.
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